Cerase - VICO EQUENSE
Cerase
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We arrived in Vico Eqense by train, with rucksacks, and passed this restaurant. It was 12 noon, with few customers. We imagined it was a bit of a tourist trap but decided to treat ourselves anyway as the location is drop-dead gorgeous with 'window ' (aka al fresco) tables overooking the sea and coast towards Vesuvius. Our 'backpacking ' appearance did not faze them and we were able to choose a superb table. Pricing was noticeably expensive compared with Naples and the Quarteri Spagnoli but service was fine and the (shell)fish in paper dish was excellent. The lack of clientele perhaps spared us from service issues mentioned in other posts and really we had a most agreeable lunch.
We went to this place last week on our trip to Vico Equense. The view was very nice and all but it wasn't worth it. The staff was rude and disrespecting. They were raciest when they found out we were not Italians. The waiter kept ignoring my friend and whenever we called on him he would say one moment and then leave and have small talks with other people (Italians). When we went to the cashier to pay, we told him about this and he refused to speak English to us, pushed my friend and called us crazy! Very disrespectful and rude. If you are a tourist ignore this place!!!! Worst Italian experience.
Worst meal in Italy …. Worst meal maybe ever Upon entering an employee brought us back to the dining area. The server interrupted our walk back to ask if we had a reservation and got very rude, as if we had taken it upon ourselves to just walk back. He seated us and and obviously irritated from the beginning. The server was rude and inattentive the entire visit. My son was craving meat so ordered a steak. We should have sent it back, as he could barely cut it, much less eat it. The lady behind us ordered a steak and it was beautiful and she cut it with a butter knife. The food at the rest of the table was only ok. We had to ask for our check multiple times. This was our last evening in Italy so incredibly disappointing. Don’t waste your time or money here.
I couldn't have chosen a better setting to celebrate my graduation. Beyond the undeniable beauty of the view of Vico Equense, with Mount Vesuvius dominating the horizon, I was struck by the sophistication of the new restyling. Being our guests on the very opening day allowed us to appreciate the freshness of a space curated with great aesthetic intelligence: the interiors don't simply host guests, but interact with the exterior. The color choices, ranging from vibrant lemon tones to deep navy blues, are a classy tribute to the colors of the Amalfi Coast, while the table setting (with custom ceramics and Cerasè-branded details) demonstrates a strong stylistic focus, with small touches of style that convey a sense of thoughtfulness and attention to the restaurant's identity. Completing the atmosphere was a soft and perfectly fitting background music: the notes of Pino Daniele, Enzo Avitabile, and that signature Neapolitan sound accompanied the lunch with great pleasure, creating a refined mood without ever overwhelming the conversation. The welcome was the added bonus: the owner is a delightful person, extremely approachable and helpful, and made us feel right at home. Special mention goes to the waiter: extremely friendly, attentive, and never intrusive. Regarding the food, there's nothing wrong with it: everything is seafood-based, incredibly fresh, and cooked with respect for the ingredients. The bill was fair, especially considering the quality offered and such a refined location. An experience that pleases the eyes and the palate. Highly recommended for those seeking beauty and substance.
Menu
Starters
Antipasto Di Mare Caldo Freddo (In Base Al Pescato Del Giorno)$17.3
Tonno Scottato Pesto E Pistacchi$15.0Main Course
Ravioli Artigianali Di Ricotta, Limone, Pomodorini Gialli E Vongole$13.8
Pescato Fresco Del Giorno A Scelta Dalla Vetrina Di Esposizione (Prezzo A Partire Da)$13.8Dessert
Pistachio Pie$4.6Primi Piatti Di Mare
Linguine Al Cartoccio$15.0
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