Il Mago Della Paposcia Da Willy - Feedback

Always good willy's historical paposcia but less than a few years ago.

Quality and courtesy. the best populates of vico and surroundings. a few varieties, but with ingredients of primerdine. to recommend the traditional with pecori...

The pasta of the paposcia is quite good, but the filling is poor, so much so that some parts remain white. The last ones I took, tuna and onion and raw and mozz...

We ate some delicious papiscie and chatted with the very nice owners. recommended!

I'm crazy about this place. but someone may not like it. I see trueness and uniqueness. others can see disorganization and approximation. but of the locals all...

This was a strange experience. This famous paposcia didn 't taste to me better than a good pizza. Yes is a different thing but in the end of the day is the same...

Paposcia disappointing. The mozzarella was stringy curd. Under seasoned and poor quality. Non-existent kindness despite having been customers for years and it i...

Disappointing paposcia. mozzarella was pasta and mushrooms inside were green. poorly seasoned and poor quality. family management, very but very rustic. I would...

Friendly owners and paposcia at the top Essen: 5 Service: 5 Atmosphere: 5.

Typical Vichese paposcia baked in the wood oven and you can make it dress as you think. Food: 4 Service: 4 Atmosphere: 3

A certainty! One of the best popes that can be made, an institution of the territory!! Friendly staff and attentive to customer needs! Great simplicity that def...

The latest reviews have confirmed expectations. Just balance of the ingredients to make paposcia. If you pass from here you can not miss a stage from Willy..

I loved it. Typical place absolutely. Good paposcia. Honest price by comparing with peaches and Vieste). It's all very simple and modest and I think that's why...

Willy is an institution for anyone who steps to Vico! It's been years and years that you've been rubbing your summers once you eat peacock! You can't just go ge...

I would like to point out that by reading the negative reviews a little bit, I’ll explain: on the quality of the paposcia is one of the best on the Gargano, try...