Reviews
What Eugène Chartier likes about A Torraccia:
good pizza but the dough is hard to cut the restaurant is very well placed the service is good but personal is too well to the customer we were asked once if everything was okay and one of the waiters fixed us almost all along our meal but we were offered the coffee eto offered braces for the children and we agreed to serve us at h View all feedback.
Reviews from various websites
Very good quality kitchen. local produce. very good reception. impeccable service. family atmosphere. terrace on the beach. everything to have a pleasant moment...
read moreA beautiful setting, a friendly team! Moderate and very good!The more is the fact that the boss offered us the use of the decks for free on a simple request and...
read moreA torraciaune view on the beach and the sea a really beautiful setting we have lunch and dinner it was really great with a warm welcome we ate seiche gambas gri...
read moreAt the top !!! a warm welcome, a boss who is happy to receive in his establishment and it feels! we have great eaten there (day fish for me and pizza for gentle...
read moreDespite a very nice setting, pizzas are ridiculous.Pat without taste, dry and Euro-square ingredients. The frame was, however, again, very friendly.
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