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This was my first experience in the restaurants in Vichy and I must say, I was impressed with such a nice little restaurant. The menu isn't complicated and isn't expensive at all. I didn't try any Spanish traditional dishes, the speciality of the restaurant, I got a big and tasty portion of mussels and fries. The service was excellent and fast, eventhough my French is way too basic, the waitress didn't put pressure o... View all feedback.
Run! disgusting, raw meat, small plate with 20 euros! too expensive, meat of very poor quality, long service, raw bread, salad too expensive, than leaves, a scam!
Great welcome, parillada of excellent seafood. and the rest (dessert) also. alone regret. Don't take vacation checks.
Very delicious Menu 22 € Saturday evening: entries: mussels and knives, or capachio of beef, or tartare of avocado. Plate: holy jacques (saint jacques), or long tuna and cod, or Iberian pork chop. Dessert: chocolate cake or apple pie (delicious, like a lost bread with apple and ice cream). Sangria of the house. 25 € per person. Excellent quality! (Original view) Riquisimo. Menu 22€ sabado noche: incoming: mejillones y navajas, o capachio de beef, o tartar de avocats. Plate: saint jackes( vieiras), o lomos de thon y bacalao, o chuleta de cerdo iberica. Dessert: chocolate tarta, o manzana tarta ( riquisima, como una torrija con manzana y helado). Sangria de la casa. 25€ por persona . Calidad excelente!
Super welcoming Chef Meals and excellent fish I highly recommend
The dishes are fresh (homemade), very nice service, I recommend
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