Escargot Qui Tete - Vichy

Snails are always as delicious. The beef could cut to the fork, so the meat is tender. We only think about going home.

Very nice and good restaurant. We appreciate the neat and professional service. The master hotel is very kind and attractive. Traditional cuisine is very neat but very rich, too sometimes. Hot dishes in sauce nagent in sauce The dauphines apples are pure delight. A little disappointed by dessert, the blown at the Grand Marnier, which in fact is cold. Very, too horny!!

We had the 34 Euro menu all four courses were amazing, the personal was beautiful (formal, but very friendly and attentive) exactly what they need in france. truly wonderful love this place and so you will!

Good Home, refined tables, excellent dinner, very professional Server. To recommend without problem; We will return with pleasure.

Content of the server and the plate in the top excellent