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What XueyanD doesn't like about Cinese Gui Lin:
Typical restaurant non-Chinese adore, with kitch interiors and a sad aquarium. The menu offers typical “food for foreigners” and doesn’t utilise fresh meat and fish. You pay more for what you get. Ironically, the restaurant despite being called “Guilin”, the waiter and the owner never heard of the famous “Guilin mifen” a legendary rice noodle dish from the area of Guilin. That would be like having a Roman restaurant... View all feedback.

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