Al Portego - VICENZA

To all the people who eats there just be very carefull cause the food is cooked in microwaves and the kitchen its really dirty.. i use to work there unfortunately and i tell you all not to go there!!!

Very friendly and clean. Owner and a few employees speak some English which is a bonus! Seafood and pasta were excellent.

I was there only once in summer and we ate outdoors under the porch. It was pretty good, even if there were a lot of people and it seemed to be at a Easter festival for the chaos there was. The service however was good and all in all fast. quite good pizza too, but nothing exceptional. The place is nice, but maybe next time I'll be back in the week. average prices.

Very inviting pizzas to eat because made with a quality mozzarella. I always come from them because they find in a nice place

I went often also recently but only to eat pizza therefore I do not express myself on the restaurant however I can say that the whole dough is there but only if required otherwise the pizza is made with the traditional dough; I am pleased to have found the pizza with the Neapolitan dough that I find very good. The environment is cozy and quiet, familiar. In summer there is a porch to eat outside and this summer there was also the possibility to taste the grilled meat by choosing directly the meat with the cook .. original! !