Reviews
What Angela Buttignol likes about Osteria Pitanta:
Trattoria as it once was, right in the center of very few places, it's worth calling in advance, also a base for an aperitif with lots of cicchetti. I took tagliatelle with duck ragù, Vicenza cod and tripe, all delicious and takes you back to traditional flavours, those of your grandmother. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baccalà Alla Vicentina Con Polenta View all feedback. What Vissi d' Arte doesn't like about Osteria Pitanta:
It may have been my bad day, but I didn 't find much courtesy. The menu is written on a blackboard outside, and don 't ask for a paper one . To eat there are a few first courses and a few second courses. No sweets. At a small internal counter you can choose the classic frozen fried appetizers. Inside there are about 8 seats, outside about 12. Food: 2 Service: 2 Atmosphere: 2 View all feedback.
Reviews from various websites
An institution that has always been one of my favorite taverns
Genuine traditional Vicenza tavern. One of the few left. Food: 3 Service: 3 Atmosphere: 5
It may have been my bad day, but I didn 't find much courtesy. The menu is written on a blackboard outside, and don 't ask for a paper one . To eat there are a...
read morePrice per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Super!!! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spuncioti, Baccalà Alla Vicentina Con Polenta
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