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Contribute Feedback What Gérard Bouchard likes about Lo Potz:
A unique and well thought out menu. The map changes every week which gives the opportunity to go at least 1 time a week lol The frame is super nice, the boss is extra friendly. Let's talk about the cook... A young p'tit that manages very well with its furnaces ;o) and that offers new flavors. Thanks for that moment, I was more used to friends parties in this bodega, probably I'll come back to eat at noon. View all feedback.
A unique and well thought out menu. The map changes every week which gives the opportunity to go at least 1 time a week lol The frame is super nice, the boss is extra friendly. Let's talk about the cook... A young p'tit that manages very well with its furnaces ;o) and that offers new flavors. Thanks for that moment, I was more used to friends parties in this bodega, probably I'll come back to eat at noon.
Search in the plate...a harmony of the southwest and Italy on the program...surprising and tasty. The boss is charming as is the cocktail attendant.. The room is an old stable for waiting for livestock before or during the livestock fairs of yesteryear, which became Bodega then Lo Potz, the local patois well... Parking: One-way street with residents and therefore a few cars but we were able to park without problem on a Saturday evening Service: Dine in
Excellent restaurant, sophisticated cuisine, a very warm, friendly welcome. Food: 5 Service: 5 Atmosphere: 5
An excellent evening, fine and original dishes, a warm welcome will undoubtedly come back!
Crazy cuisine... from appetizers to dessert, Quentin, Mathilde and Jerôme, a crazy trio at your service... You'll be looking forward to coming back Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
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