Rindsholm Kro Og - Viborg

Cozy kro with many exciting collections of historical interest. The hostess very nice and cozy to visit.

Was here only for food and it went in 2 directions. The fried duck was really good, with a good parsley sauce. But the wienerschnitzel we got was not something to write home about, although they write that they use calve meat it was a very old calf, as it tasted more like beef than calf. It was too thick not knocked out and it was very cool. And the potatoes had too hard so paning, and they had a little burnt. The donkeys were melet. But or a nice and friendly service and an exhibition piece with the great collection of div things and cases.

I was there for a party where we got something well prepared food that tasted really well.

Ate the stew at the museum . Many beautiful objects throughout the inn and in the backyard.

Service, nothing wrong. These are people with the heart as a compass for their work. The location is a bit rough next to the road. But they maintain a lot of military history and they should have Kadeau for that. The food could probably be a little better in general. But again they do well overall for being a road inn