Reviews
What Egon Terkelsen likes about Braenderigaarden:
Very nice and classic food. Got a Kalve Rip-eye to the main right which was perfectly prepared, with delicious pomme and bearnaise to. The Dessert was a homemade vanilleis, with pickled berries m.m. all in a lovely place. View all feedback. What Oliver Erichsen doesn't like about Braenderigaarden:
From the price we paid I would have expected a little more especially, from the waiter, but also in quality of the food. The wine selection was very small, and the quality wasn't the best. Next time we will probably go to the city center for Dinner View all feedback.
Reviews from various websites
Very nice and classic food. Got a Kalve Rip-eye to the main right which was perfectly prepared, with delicious pomme and bearnaise to. The Dessert was a homemad...
read moreHad a very nice fidelity, with delicious buns with peas and super nice layer of cake. Definitely recommendable
We got 3 dishes from the season menu. It was delicious, well prepared and nicely presented, at a reasonable price that reflects it is good food without being go...
read moreNice food, especially the vegetables you have control. Friendly service
Great experience of the place with a delicate brunch friendly service and generally an exquisite pleasure to be customer with them.
Fantastisk oplevelse på Golf Hotel Viborg med en fremragende 4-retters menu på restauranten. Velsmagende og bare lækkert!
The ice cream machine in the middle of the restaurant was very noisy. Friendly staff, average food at an average price.
From the price we paid I would have expected a little more especially, from the waiter, but also in quality of the food. The wine selection was very small, and...
read moreVery good calves with lovely red wine to and an excellent starter. Restaurant in beautiful surroundings overlooking the lake.