Filippo's - VIBO VALENTIA

The attention is good, and the waiter is very friendly. I tried the drinks (mojito and aperol) and they are good. I suggest offering customers a tangible card to observe prices and varieties

We found this place which has a nice decoration and a quiet terrace. We appreciate the concept of this place; once you are installed at your table let yourselves by surprised by the delicious plates the chef prepared. There is no fix menu, which means seasonal and fresh ingredients. They start by some antipasti, mostly thinly sliced charcuterie and homemade Italian bread foccacia , cold and hot starters and pasta. Fish is usually served as the final dish. If you like the authentic, homemande italian food, and are open minded enough to have some confidence in the meal without knowing beforehand what you will be eating, I strongly recommend this place. Prices are not indicted (as there is no menu), nevertheless we were never surprised when we were paying the bill. We will be back!

First of all they don t show pricess and bringing food cold and not tasty The wine was served in glasess 5euro per glass and after he brought the bottle opened...

We remembered the place from a previous trip so we returned with two relatives for another very pleasant lunch. We followed the suggestions of the manager (owner? and were not disappointed. It's a place where you can taste many dishes and if you eat inside, you may catch a glimpse of what's on the menu before you order. But eating outside is quite wonderful. it's easy to get carried away so make sure you know how much food there is in every dish if you don't want to end up too full or to pay a lot of money. But it's a wonderful place to go to with friends whom you like to share food with. Lots of great vegetables (eggplants, zucchini etc. , excellent risotto. Prices are reasonable for value.

I expected better. Poor menu and uninteresting flavors but honest prices. Maybe we're too late.