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Contribute Feedback What Jon Lanthier likes about Il Piccolo Principe:
This was one of the finest meals we ate in Italy on our honeymoon. It 's expensive, but the dishes are inspired. I appreciated how the chef riffed on typical Italian fare (pastas, cured meats, etc with creative combinations. (Tahini and tartare?? Who 'd have thought? I also ate a raw oyster with a small scoop of goat 's milk gelato. I would now like one of these to accompany every meal I eat, if possible. Wildly inve... View all feedback.
What Ramsey Trading doesn't like about Il Piccolo Principe:
I want to start this review off by saying the service here was out of this world. Every one of my servers were amazing, kind, and knowledgeable. However, as far as the food goes it’s was the worst dinner I have ever had in my life. My wife and I choose a few things from the different tasting menus and every single thing was horrible and the pairings were atrocious. There were a few good small deserts that were given... View all feedback.
I want to start this review off by saying the service here was out of this world. Every one of my servers were amazing, kind, and knowledgeable. However, as far as the food goes it’s was the worst dinner I have ever had in my life. My wife and I choose a few things from the different tasting menus and every single thing was horrible and the pairings were atrocious. There were a few good small deserts that were given by the chef however even most of them were awful. It was so bad that ten minutes after dinner on our way back to our hotel my wife and I had to pull over multiple times because we got so sick from the food. Very disappointing especially considering it’s a 2 Michelin 500 euro dinner.
The best dinner I've ever had! Wasn't sure what can justify restaurant but now I agree. We took the 10 course chef voyage menu and everything was superb! For 4 hours we've received an art exhibition of flavors, colors and smells. Paired with great selection of wine and an incredible service that was a night to remember. If you go for the 10 course menu you should be very very VERY hungry!
This was one of the finest meals we ate in Italy on our honeymoon. It 's expensive, but the dishes are inspired. I appreciated how the chef riffed on typical Italian fare (pastas, cured meats, etc with creative combinations. (Tahini and tartare?? Who 'd have thought? I also ate a raw oyster with a small scoop of goat 's milk gelato. I would now like one of these to accompany every meal I eat, if possible. Wildly inventive, incredibly delicious.
Perfect food. a special thanks to the metre of the gianluca room, for its reception and all the staff. !
My favorite restaurant in the area. heavenly cuisine, compliments reconfirmed every year at the chef mancino. Everything is perfect.