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Contribute Feedback What Alessandro Mele likes about Antica Trattoria Napoletana:
The entrance is a dive into the past, hundreds of objects cover the walls and ceiling, telling of the period between the 50s and 60s and without a speck of dust, shining and glittering. Then came the moment of serving, inviting portions, abundant and served in earthenware pans and tielle wrapped in tea towels, as grandmothers used, and which upon opening release all the smell of the contents inebriating the sense of... View all feedback.
What Luisa Bellopede doesn't like about Antica Trattoria Napoletana:
Burnt ragu sauce, spaghetti with seafood, spaghetti were very raw, chickpeas and cod without flavour, in short, after many years of coming from Germany I ended up in the wrong place Service: Dine in Meal type: Dinner Price per person: €100+ View all feedback.
Delicious little restaurant... excellent cuisine simple but wanted excellent staff... ask Stefano. I recommend it.
Very nice, everything perfect, the food excellent. Thank you Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Good for a takeaway Margherita pizza and croquettes. Nothing else.
Frying in used oil was evident from its colour. Spaghetti with mussels Venetian style and let me explain the mussels looked like they were in a gondola so much so that they were floating in the oil, a taste of Genoese with salted meat and onion which was not drained into the water first making it indigestible. What regrets me is that I was there 8 months ago with certainly a positive opinion, perhaps something has changed, the two stars given are for the service provided by respectable and professional guys. P. S. I paid by credit card I can prove that I had dinner there
I was very disappointed, burnt ragù, ditto gnocchi, the Genoese was not only burnt, but also very salty. I even went during the week to avoid the chaos that can be in the kitchen at the weekend. But nevertheless...
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