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the bettoline trattoria rises between the green hilly landscape of the lands of Matildiche reggiane. was born inside a cave in an environment not too bright but very welcoming where the fire makes it a good Emilian cuisine among the first of tortelli and fried dumpling and tigelle. abundant meats and cheeses accompany the king of home cooking. pizza and weeds complete everything. recommended if you are looking for th... View all feedback.
The bettoline trattoria rises between the green hilly landscape of the lands of Matildiche reggiane. was born inside a cave in an environment not too bright but very welcoming where the fire makes it a good Emilian cuisine among the first of tortelli and fried dumpling and tigelle. abundant meats and cheeses accompany the king of home cooking. pizza and weeds complete everything. recommended if you are looking for the classic traditional Emilian cuisine.
Un ambiente a gestione familiare dove puoi assaporare i sapori tradizionali...I tortelli di zucca sono squisiti, ma qualsiasi piatto scegliate, non rimarrete delusi...
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