El Rocol - Vezza d'oglio

Pizza, Italian, Northern-italian
Menu
Full menu with pictures, prices and categories.

El Rocol

El Rocol
3.9 / 5 (965 reviews)

Menu

A comprehensive menu of El Rocol from Vezza d'oglio featuring all 10 menus and drinks can be found here on the menu.

Last update: 17.01.2026 from: User

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★ 3.9 / 5 from 965 reviews

Was Anonym at El Rocol a mag?
Dinner with pizzas: daisy and 4 seasons excellent. Then taken deer with abundant and exquisite polenta, beer and coffee, honest price. Fast service. Simple but nice place. View all feedback.

What Anonym dislikes about El Rocol:
poor service. we arrived at 7 pm to order two takeaway pizzas and they answered that they could not until 9 pm. all right here, except that the three people in front of us have received their pizzas without any problem. I would like to stress that the restaurant was literally empty. View all feedback.

erminia55
10.02.2022

On the way back from the white week, we were looking for a pizza with a hanger. target centered. pizzeria on the main street, nice and clean place. very good pizza. Congratulations. We'll be back

jacopo85
10.02.2022

Everything very good, fast service and prices on average, in two we took appetizer, second with contour, pizza and sweet spending around we went two nights in a row since we had a great time. only flaw that once you ocitize your clothes really smell so much fried! for the rest great restaurant.

Dinner with pizzas: daisy and 4 seasons excellent. Then taken deer with abundant and exquisite polenta, beer and coffee, honest price. Fast service. Simple but nice place.

All really great! We have taken in 4 sauces, polenta, scaloppina, fries, feathers with roe deer ragù, tagliatelle with porcini, casoncelli, baked cream and salami sl chocolate. Really satisfied! Correct price. Impeccable service. Wrong

francescov482
11.04.2024

Tourist restaurant with mediocre food, day menu 14€ and à la carte menu. We opted for the paper, pennettes with roe ragù and the butter and sage...pasta with practically nonexistent ragù, more or less like eating a white pasta; small and not cooked perfectly. After waiting for 20 minutes in the hope of ordering the dessert, we finally managed to take a slice of homemade apple pie, which unfortunately also disappointed our expectations, being there apples and the dough a little too delicious. Honestly for a price of 10€ per dish I expected something more. Perhaps by taking the menu of the day, which also included the second course, we would have been more satisfied. On average.

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