L'armailli - Vevey
L'armailli
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Pizza good good very well garnished I've been going there since childhood They remain of a small diameter but With a thicker dough and very characteristic of this place except that since 2022 the dough is no longer as thick... and above all it is very very salty This pizza with these various varieties I recommend the 4 seasons, be careful there are anchovies
Surely the pizzeria that has fed the most generations in the region don't expect a pizza like the most banal pizza that you are used to eating in the majority of pizzerias, they have revisited THE pizza with the personality of the armailli and his boss to arrive with a pizza with a totally atypical dough but oh so deliciously crispy and tasty and with different generous mixtures (in flavors and quantities on the other hand for big eaters I don't I don't have the size of the diameter of the pizza but they are a little smaller than average, I would say the size of a standard plate . After all, tastes are subjective but it’s either you don’t like it or you fall in love with it !!! In any case, you will have spent a pleasant evening alone or with friends in a timeless “Swiss” setting (my guilty pleasure, chalet pizza
Pizza good good very well garnished I've been going there since childhood They remain of a small diameter but With a thicker dough and very characteristic of this place except that since 2022 the dough is no longer as thick... and above all it is very very salty This pizza with these various varieties I recommend the 4 seasons, be careful there are anchovies
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