Da Mimmo - VETTO

The working lunch started badly, given the long wait, and finished quite well despite the different profile from the required. the first good and plentiful, the second well baked but nothing of eclatante, the contour to forget from when they were added, to complete the portion, peas not required and not appreciated. owner screaming, sloppy and running. puts anxiety for staff and customers. fixed price in standard.

We stopped for a pizza and I have to say that I was satisfied with it. the dough is light and friable, the tomato for nothing acid, fresh mozzarella from the marked milk goto, delicate onions and sweets to the right point. the set of the tuna pizza and onions has been well balanced

I've been to this place for the first time with friends. We all ordered fresh fish between first and second starters. I got the crudite and the grill. very good. Friendly and punctual service. I'll be back soon! Correct price considering that it is about fresh fish.

Working lunch started badly, given the long wait, and finished quite well despite different contour from the required. The first good and abundant, the second well cooked but nothing of eclatante, the contour to forget since they were added, to complete the portion, peas not required and not appreciated. Owner screaming, pounding and running. He puts anxiety on staff and customers. Fixed price in standard.

I had dinner at this place with a group of friends, in 16, most of us ate fish and others pizza. I ate a spaghetto in the rock: they were spaghetti with tomato with additions mussels, clams, 1 or 2 squid and 2 crustaceans, mostly difficult to eat; the menu also provided shrimp, shrimp and squid. My friends who took early seas were not satisfied, the opinion was shared. We come to dessert: we took lobsters with pastry cream, whose pasta seemed old a few days and lemon delights, whose taste, as told by my friend, was of Svelto, exact soap for the dishes. The bat arrived with the account: 40€ for those who took the fish, some also took the second, and 25€ for those who took the pizza; I would have willingly spent them if the food had been good. But it's not over: while we were paying at the cashier, my friend heard the owners discussing the price to make us, one seemed to agree that that price was too high and that they were taking advantage of us guys, but the other answered with: ninth okay, so we earn . All the reasons I won't get back to eating there.