Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Edvige Donati likes about Pizza 2000:
We took the slips in the entrance where we found stylists and gambas in quantity and accompanied with an excellent sauce. for the rest I take a fish that I don't know, a chapon that turns very fine and wonderfully well cooked. all the dishes were delicious and the sauces were excellent. the reception is also up to the height. Thank you for this good time. View all feedback.
Party with friendsjolie good product well cooked hot to plate.Comfortable, efficient and very friendly doorI recommend
A super warm welcome, despite the fact that we arrived late, around 11pm and a fast service, (we had to leave for 2h drive). the setting is very pretty, pizzas are good. a very good quality price for this pizzeria.
Very good restaurant, with competitive prices. the dishes are very well presented and succulent. Nice frame
At the last moment, we called to reserve on the recommendation of a friend on Bastia.Very pleasant at the first phone call and it confirmed upon arrival. The waiter was great especially with the children, the other waitress also with us. The frame is super pleasant, under the covered part, it looks like an old stable where you have the exposed beams...Meal, a delight. The kids took a 3 cheese pizza for 2 and more. There were too many, I had to finish!We took some brocchiu ravioli and I a carpaccio as well as a gamba plate grilled with parmesan, all for the greatest happiness of my taste buds. and all this without talking about the price more than affordable. In a word, wonderful, we come back in the week.
I know the house well, and always as much fun to come back!!! It was still very good!