Menu - Saudade
Menu
The place from Versailles offers 102 different dishes and drinks on the menu at an average price of $17.2.
Food Images
Menu
Shakes
Supplement$4.6White Wines
Joao PiresRed Wines
Porca De Murça ReservaTagliatelle
Caterina$25.1Portuguese Vinho Verde (Green Wines)
Gatão$14.9Vinhos Maduros Brancos:
Pêra Manca$17.1Dão
Meia Encosta$20.6Entree
Cataplana De Palourdes À Bulhao Pato ,Infusion D 'Ail Et Coriandre Fraîche (500G)$18.3
Morue Fumée, Huile D 'Olive Extra-Vierge Reserva Aux Herbes$13.7
Jambon Cru Pata Negra, 18 Mois D'affinage, Et Fromage Crémeux De Brebis De Montagne$17.1Plat
Morue Confite, Risotto Aux Olives, Sauce Foie Gras$28.6
Poulpe Rôti, Recette A Lagareiro À L 'Huile D 'Olive,Ail Et Laurier, Pommes De Terre Écrasées$20.6
Burger De Cochon De Lait Éffiloché, Fromage Des Açores Limiano Gratiné, Frites Maison$27.4Dessert
Torta De Azeitao Tarte Roulée Et Crème Aux Oeufs, Parfum De Canelle, Aux Pommes Caramélisées$9.1
Pao De Lo Comme Une Génoise, Légère, Moelleuse Et Crémeuse... Aux Framboises Fraîches Et Miel$10.9
Pastel De Nata Chantilly Aux Café Et Ginja, Glace Canelle$8.6
Café Très Très GourmandArdoise Du Jour - Le Midi De 12 H À 14 H30
Main Course Only$20.6Maduros - Douro
Quinta Da Pacheca$25.1Alentejo
Herdade Dos Grous Reserva$72.0Le Vin Blancs
Itejo$20.6
Nha Tapada Coelheiros$35.4
Artuxa$37.7
Quinta Da Bacalhoa Douro$16.0
Poças-Coroa D'ouro$25.1
Quinta Nova-Pamares Viosinho$30.9
Poças Reserva$45.7
Quinta Nova-Pamares MoscatelVinho Verde - Minho
Muralhas De Monção (37.5Cl)$22.9
Quinta De Gomariz-Grande Escolha
Quinta De Gomariz-AlvarinhoI Dolci
Café Miite, Miite... Gulosa$3.4
Blue Stilton Et Raisins Confits Cépage 'Souriga Nacional'
Tarte Roulée À La Crème D'œufs Et Parfums De Cannelle
Sericaia De L'alentejo
Pastel De Vouzela, Ananas Et Noix De Coco
Pão De Ló, Fruits De La Passion Et Framboises, Sorbet À L'ananas Des AçoresDinner Greens And Soups
Tomato GazpachoStarters
Cod In Tempura
Aícos Planca I Pogaise
Salade D’oreilles De CochonDesserts
Milk CreamFormules Poulet
Morue À BrásVinhos Brancos
Herdade Dos GrousNos Plats
Bavette De VeauVinho Branco
Quinta Nova Grainha ReservaVerdes
Quinta De Gomariz – LoureiroTageskarte
Gaspacho Alentejane
Salade De Pétales De Morue Confite, Poivrons Grillés Et Fenouil En Escabèche
Pudim Maison À La Pistache
Dessert Du Jour Ou CaféLes Entrées
Dégustation De Jambon De Cochon Noir "Bolota" Affiné 18 Mois
Filets De Sardines Confites - Conserverie Pinhais
Cataplana De Moules Géantes, Recette À "Peniche"
Carpaccio De Presa De Cochon Noir IbériqueAguardente Velha Reserva
Aguardente Velha ReservaPlatters
Burger Cantone Lait Feikés
Sadsl - Sa Traditionede "Migas"
Plumas De Cochon I Bdtpe De Petit Pois Ercaoe Tot Calie Au Moscatel De Setúbal
Palp Emlsicnd, Pds Er Carotte, Chax RomanescoDesserts
Pastel Do Nata, C Teio
Tortetun De Ola, Gla Vanile
"Rabanadas" Pain Perdu A BatigaseMain
Fresh Fruit Platter$3.4
Offers
Exclusive restaurant offer: Café Miite, Miite... Gulosa — 70% off for $1.0!
Feedback
During the weekend the restaurant has only 6 tables: 2 for seafood, 2 for meat and 2 for desserts. the menus have only one variation of it: either 1 choice in each category 3 courses, 3 momentos, 39€, or all these options 6...Momentos, about 65€ or so. the starters are small portions that are smeared by: the traditional 3 Portuguese brote, with olive oil, vinegar and handcrafted spiced butter dark olive or smoked sausages. they also get some amuse bouche of fish, oktopus and pork snacks. the courts are very well presented, both visually and orally explain the waiters all around the courts: the ingredients and the tradition around them. oh, and the waiters are very professional, courteous and serve the skimmed with gloves. take advantage of the lemon ice cream dessert: the chef felt that he remembered his days that gathered during his youthful lemons of trees. if he did, his hands would get this fragrant from the fertile. So to complete the savoring of dessert, the waiters also pour some drops of lemon oil, so their hands also smell like lemons to create a complete gastronomic experience. Whenever they come, they advise: it will take them 2h30 to have their lunch lunch or dinner, that is not a restaurant where they come, sit, eat and in 1h the simpleness of the menu, but made with crockery to perfection, as well as the courtesy of the waiter and the typical Portuguese decoration of this restaurant makes it one of my favorite in fililles. amazing!
The menu is quite short, we have fought a bit to find dishes that are really attractive. Our mains were ok, quite aromatic, but my fish had a few bones. The rum baba pud was very poor. Service was good. Extremely fast, friendly enough, although... no one asked how the meal was. I can't say the place had a lot of ambience. It is a long thin, unnoticed room. Not bad, but there are better options.







