Pavillon Colbert - Versailles
Pavillon Colbert
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The place from Versailles offers 19 different courses and drinks on the menu at an average price of $17.5.
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Was Trycia Labadie at Pavillon Colbert a mag?
Fishing plate and fish plancha for us, fresh and good. Cooking perfect fish, not too cooked as often in other places. Quick and pleasant service. Good music (discrete). Very correct price for the quality of the dishes, fairly copied, and the location. We'll be back! View all feedback.
What Jean Berger dislikes about Pavillon Colbert:
Very poor service + extremely cold insideSteak ordered blue - arrived well done . Terrible considering the restaurant was empty so no excuse for overlooking the steak so badly.Dead crab in the crab tank - i do hope they don't intend to serve them ! View all feedback.
Very poor service + extremely cold insideSteak ordered blue - arrived well done . Terrible considering the restaurant was empty so no excuse for overlooking the steak so badly.Dead crab in the crab tank - i do hope they don't intend to serve them !
This restaurant is most worthy of your consideration. We opted for one of the house specialities, and it was delicious. Good menu choices, attentive service, nice ambiance, lovely presentation, reasonable prices. Based on prior reviews, I can only assume they are making good progress.
Ideally located near the Château de Versailles, the Pavillon Colbert just opened its doors at the beginning of December.The outside is fantastic, especially at Christmas time. But this brasserie style restaurant lacks elegance (no table-cloth ! not even paper-cloth!). The chef beautifully decorates large plates, but still, even if the food is good, the price stays expensive. What about service ? It depends on who's attending: one was very professional; the other one rejoiced our company mixing up the orders and the persons...Well, let's hope it is going to improve. Such a location deserves better.
This is a place where we come every time we go to Versailles and we are always very welcome. Seafood plates are the specialty of the house and although I don't like it, people who consume it seem satisfied. In summer there is a large terrace in front of the castle, it is a party for the eyes.
Menu
Main Course
Saint Jacques Poêlées À La Crème De Yuzu$25.8Entree
Assiette De L'écailler (6 Huitres Claire N°3, Crevettes Roses Et Grises, Bulots)$27.0
Oeuf Bio Poché Aux Cèpes$14.9
Saumon Mariné À La Betterave Et Son Écrasé De Pommes Charlotte$13.8Dessert
Verrine De Marron Glacé À La Mousse Nutella$9.2
Poire Pochée Au Sauternes$10.3
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