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What User likes about Piadineria Artigiana Bacchabundus Cavour:
I have the Valtellina and it was by far the best I ever had. I haven't tried in Verona anymore, but I can say it was really good. Even with five options for the dough sounds really cool, I would say. I have all the wheat, but there is another really interesting with some seeds. I hope you'll enjoy it as much as I do. View all feedback.

What User doesn't like about Piadineria Artigiana Bacchabundus Cavour:
I was really looking forward to trying the piadine. It didn't meet my expectations. The outside was warm, the meat cold. I'm not sure if this is how it's meant to be but was average in flavour and not worthy the money spent. Due to my lack of knowledge, I give it middle rating. View all feedback.

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