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Contribute Feedback What User likes about Gemma Pizzeria:
gentlemen under the hat here pizza is really great! quality ingredients and refined gouits, good variety, light pasta and fine cuisine! fresh and personal local, very kind and alone! simple, effective, good! View all feedback.
What User doesn't like about Gemma Pizzeria:
We ordered pizzas, they gave us a time. Well, dinner's completely skipped, pizzas no longer arrived. After an hour of delay we call them and tell us that in 10 minutes they ocivano the pizzas. we canceled the order and made a nice pasta with the pesto. the order was made Saturday 6 February, delivery to said yours by 9:15, at 10:15 we called and told us that the pizzas were still to bake in 10 minutes out they said a... View all feedback.
Exceptional pizza with a gourmet touch, really a discovery. friendly and friendly staff (who also offered us water for the dog who accompanied us), well maintained environment both inside and outside. We will definitely come back!
Very courteous and polite service. Good and goose pizza
All good! pizza is really exquisite, the place is small but modern and clean, the staff is polite and kind, finally the account is perfectly average despite the quality of the products is superior.
We ordered pizzas, they gave us a time. Well, dinner's completely skipped, pizzas no longer arrived. After an hour of delay we call them and tell us that in 10 minutes they ocivano the pizzas. we canceled the order and made a nice pasta with the pesto. the order was made Saturday 6 February, delivery to said yours by 9:15, at 10:15 we called and told us that the pizzas were still to bake in 10 minutes out they said after an hour of waiting and sincerely we had to eat. My advice be more precise in giving the times. but it's not the first time that it takes so long to delay
Interesting discovery in the middle of the thirty. the spaces are limited, but all the choices of furniture are tending to limit the feeling: all glazed outside, soft colors, profusion mirrors and adequate lighting, as well as the (fake) hanging on the ceiling net which, with 3d panels on the walls, effectively contains the rombo. all studied very well. pizzas are no less studied: pleasantly tasty, generous in size and read in the pasta. Don't expect to get hungry, nice Toc-toc, of course. I have not resisted the possibility of calzone with hell nduia among the sweets worthy of note the so-called nut, in fact practically a slice of chocolate cake. chocolate! As for tiramis we return to a good normality, I prefer to advise to abandon the inevitable vase: it is more surprising if served in the classic creamy slice.