E Caplet - VERONA

What an amazing deli restaurant. We had a fantastic meal, the owner was so accommodating to our needs explained all their different pastas and accompanying past... read more What an amazing deli restaurant. We had a fantastic meal, the owner was so accommodating to our needs explained all their different pastas and accompanying pasta sauces. They are very proud of what they do and for good reason. For a small pasta shop the service was out stand and the food the best we’ve eaten in Italy to date.

We also stopped here during our stroll around Verona. The owners make a wide range of pasta dishes for customers to take away and cook at home. However, they wi... read more We also stopped here during our stroll around Verona. The owners make a wide range of pasta dishes for customers to take away and cook at home. However, they will also cook your order on the premises and we took our pasta picnic up to a bench on the adjacent riverside near the 14th century bridge. There are also two small tables in the shop. The pasta was exceptional and I'd highly recommend a visit. We also had a sample of their passatelli it was so good we bought that too. (Passatelli is made with bread crumbs, egg, grated Parmesan cheese, and a little nutmeg delicious)

We spotted this place walking by the river, we bought spinach and ricotta ravioli to cook home for lunch, they were divine. The owners were very helpful despite... read more We spotted this place walking by the river, we bought spinach and ricotta ravioli to cook home for lunch, they were divine. The owners were very helpful despite my poor Italian.

A gem of flavors, hidden in the center of Verona. read more A gem of flavors, hidden in the center of Verona.

We stumbled across this place whilst looking for somewhere to have lunch. We were greeted by a friendly owner who talked us through the different types of fresh... read more We stumbled across this place whilst looking for somewhere to have lunch. We were greeted by a friendly owner who talked us through the different types of fresh pastas they had and what sauces they recommended. I had spinach and ricotta ravioli and it as the best pasta I’ve had in Italy! Definitely recommend this gem to anyone!