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Peculiar fish restaurant atmosphere, accurate table setting, good service. Out of the beaten track, this small restaurant is run by a Sardinian family. The chef kindly recommend as a starter his gratin sardines, worth trying despite the bones. The warm fish starter is absolutely delicious: a selection if fruit shells and calamari and shrimps, chopped evenly, boiled and lightly dressed not to kill the taste of the ing... View all feedback.
A beautiful little restaurant on the banks of the river with views of the castle. Excellent food. Wines. Decor. Ambience. Very popular every night so book. The very best of northern Italy
Peculiar fish restaurant atmosphere, accurate table setting, good service. Out of the beaten track, this small restaurant is run by a Sardinian family. The chef kindly recommend as a starter his gratin sardines, worth trying despite the bones. The warm fish starter is absolutely delicious: a selection if fruit shells and calamari and shrimps, chopped evenly, boiled and lightly dressed not to kill the taste of the ingredients. We shared between the three of us a portion for two of fried fish: calamari, scampis, octopus, and various fish fillets. Light as light a tempura can be, if you like it do not miss it.
Excellent fresh and plentiful fish.personal kind and good food great wine.
Fantastic! as always quality stars and exquisite people. If you're going through those parts, you can't miss it.
Raw fish at the top, tasty and fresh, exceptional. risotto with excellent seafood and the grilled.