Cobalt - Vero Beach

First impression at the host stand didn't really think much about it at that time but the host was dressed in personal trainer attire (keep this in mind at the end of review Requested to sit at an outside table, very nice umbrella tables and spaced out from other diners, nice view of the beach. stars Menu the menu given to you is not the same one on the website. I asked the server if there were any other items available other than the menu (because the menu is not the same as the website The server answered with an attitude. There were others seated with me and they all felt the server's vibe as well. Food I can only speak for myself, I ordered the cobb salad, out of Small portion, most of it was romaine lettuce on the white side. I also ordered a side of croissant. This was the worst. Croissants are supposed to be light and layers on the inside. When I picked up the croissant it was very heavy? why was it heavy you ask? because the inside was like a lump of uncooked dough! Weird because the outside of the croissant was normal but when you tore it in half it was just a thick heavy lump of dough Chose this restaurant because it was supposed to have a lot of vegetarian options, no, because once again the menu on the website is not the same as in person Overall food was meh, service was meh and won't be going there again. Still gave the server tip. Because at least she showed up to work as well as the personal trainer/host

When you come to a boutique resort and go to their high end chef-driven restaurant on property, there are some basic expectations. Ambiance, mixology drinks and a unique menu with local flavors and products. Missed the mark on all of the above. We cam a little early to enjoy a cocktail at the bar. First impression as we sat at the bar...what is that horrible stench? I am a year restaurant person, and I have never smelled a bar that bad. We lasted less than five minutes and got up to walk away from the bar...and should have walked out completely. The lack of cleanliness at the bar is usually an indicator of how the rest of the restaurant is kept. Our table was ready and was far away from the bar, so we sat. It was PM on a Friday night on a beachside restaurant. The lights inside were still set at full on, so the ambiance inside was unpleasant. Outside, we were told that that the tiki torches and fire pits would be lit up for ambiance...they were never lit up. Diners outside had to use their phones to see what was going on. Service was acceptable, but wine knowledge and choices were lacking. Food came out in adequate time, but was typical. We skipped the appetizers because nothing was interesting. The tofu vegetarian dish was supposed to be pressed and they were just raw cubes you can get at any Chinese restaurant. The recommended filet tips were not tips...more like snips and bit. I don't know why they asked me what temperature I wanted the filet tips, because they were so small and tasteless. It was a trip back to grade school cafeteria chipped beef. We skipped dessert and bailed out of there to try and salvage the evening. Would not recommend for dinner. Breakfast was good

Nice restaurant. If you are on patio it is beautiful. A bit overpriced

Dinner was great oysters on the half shell for apps- the hearts of palm salad refreshing I had the rack of lamb cooked perfectly my husband had the salmon it was great only problem is loud music from attached bar put in sliding doors don;t need mediocre live singer in a star restaurant

Lively brunch! Our guests were so pleased with Cobalt