Images
ContributeReserve now
Feedback
Contribute FeedbackVery well, it’s one of my favorite restaurants. I like to go.
We booked for 8:00 in this restaurant for 23 July 2020. after a flute of champagne we took on the menu ravioli riccota, from lobster and cream of lemons light to caramel and red fruit mice of lamb confite to garlic and rosemary strawberries in its crunchy tower and light cream a feast
Excellent reception, everything is very good. I highly recommend
A lovely restaurant taking care and attention over their food. The service was excellent and the food, though not particularly spectacular was enjoyable.
Lobster ravioli sure value The citrus can disappointed because no citrus on the plate The pear in wine lacks taste, mulled wine-style spices Super ganache macaron It remains a very pleasant moment See you soon Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Ravioles Avec Des de Homard