Images
Contribute
Reserve now
Feedback
Contribute Feedback What Celine Boulet likes about Fouguinz:
Very well decorated restaurant, fizzy atmosphere, authentic and tasty cuisine.Full cooked fish. Service at the top.2 times I come, nothing to say otherwise continue. View all feedback.
What Anastasie Fouquet doesn't like about Fouguinz:
not so seduced, beautiful frame, warm welcome, but no real exchange, a short card, a choice made and answer “there is no more”. nice replacement plate but a little cheche, dessert very good and copious. acceptable note, but on the limit, as we did not take in or wine. For me, it's mixed. And if you read my other opinions, I'm mostly packed. I'm not sure I'm coming back except for the new cards. View all feedback.
Good welcome, efficient service, good red meat with respect for the cooking requested. To redo
A very good address we had a great time The setting is very pretty we had a daily menu, very good value for money We feasted The only downside was that the guinea fowl leg missed a little cooking time. I informed the waitress, she is sorry. We will come back
Restaurant warm friendly team and delicious cuisine!! a beautiful discovery before our Jarry show!!! we will return without hesitation thank you
Very well decorated restaurant, fizzy atmosphere, authentic and tasty cuisine.Full cooked fish. Service at the top.2 times I come, nothing to say otherwise continue.
Not so seduced, beautiful frame, warm welcome, but no real exchange, a short card, a choice made and answer “there is no more”. nice replacement plate but a little cheche, dessert very good and copious. acceptable note, but on the limit, as we did not take in or wine. For me, it's mixed. And if you read my other opinions, I'm mostly packed. I'm not sure I'm coming back except for the new cards.
Full Menu
Download Menu
More information
QR-code link to the menu
