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Contribute Feedback What Elma Holt likes about Anna's Kitchen:
It was a delight to enjoy a peaceful breakfast in the garden. The French toast was delicious, and my husband's breakfast was equally tasty. The cakes ordered by the ladies at the next table looked incredibly tempting too. We'll definitely be coming back for another visit! View all feedback.
What Theo Bosman doesn't like about Anna's Kitchen:
chose Anna’s kitchen for a birthday dinner. we mentioned when we made the booking that it is for a birthday, but no kerzen or sing at all. the restaurant was quite empty, so we got one of the largest tables for us. our waiter was on the ball and immediately took our drink orders. After we have penetrated the menu, we ordered starter (prawn tails, camembert bake (I expected more, snails, focaccia (very dry.) for net:... View all feedback.
This is a lovely spot in Vereeniging to enjoy a light snack and a cup of coffee.
We had a great dining experience with the family. The tweens were quite hungry, so I forgot to take photos of the food.
Friendly knowledgeable staff. Good food.Good presentation.Reasonable price (being a retiree, poses some challenges).
We had made a reservation prior to our visit. Upon arrival, we inquired whether the rye bread was 100% rye, and were assured that it was. However, when the bread was served, its color didn’t seem quite right. We asked again if it was indeed 100% rye, and the waiter went to check with the baker, who confirmed that it was NOT 100% rye. This is the second time we’ve encountered this issue with their rye bread, suggesting that the staff may not be fully knowledgeable about their products. We were seated at Table No. 1, and during a previous visit, I had mentioned to the manager that there was a dead mosquito splattered on the wall next to the painting. It seems it has become part of the decor, as the wall still hasn’t been cleaned since then.
There is a quality feel about this place. We really enjoyed it. Thank you.
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