Reviews
What Auria W likes about Beba:
I prefer dishes cooked with butter, and the Italian and European wines at this restaurant are fantastic. I was pleasantly surprised by the quality of the food in this neighborhood. The staff are friendly and I had a great experience today. I will definitely be returning for more. View all feedback.
Reviews from various websites
The restaurant is very small and picturesque. Be sure to make a reservation as it fills up quickly. The service was excellent, with both the waiter and bartende...
read moreI ordered takeout from this restaurant and it was truly a fantastic meal! We enjoyed the lamb and eggplant sandwich, spinach and cheese empanadas, and the bruss...
read moreMy friend and I visited Beba for the first time and had a wonderful experience! Everything was delicious, fresh, and our waitress was absolutely lovely. We both...
read moreVisited for dinner for a special celebration. Food was tasty, empanadas is a must. Definitely choose one of the larger plates. Atmosphere was great and our host...
read moreBest empanadas in Montreal! We had the Rabbit vin rouge as our main which was so flavourful and the cocktails were the real deal. We sat at the bar and recieved...
read moreThis was a stellar dining experience. Excellent, seasonal menu. The service was top tier with refreshed plates after every course and no pressure to hurry up an...
read moreQuite possibly the best meal I’ve ever had in Montreal. From the cured Japanese mackerel on sesame buns to the caviar topped-knishes to the pastrami brined beef...
read moreAmazing night! Love everything! Totally for sure I will come again! They didn’t charge me the flan because I don’t like it. It’s so kind I was amazing. Recommen...
read moreUnreal evening at Restaurant Beba last night. The server bartender, Antoine, took great care of us and the space is a comfortable and stylish spot on a quiet st...
read moreEvery dish we tried was amazing, service was impeccable. Truly a great experience dining here. Was my first time trying Argentinian food. Their empanada was one...
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