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Contribute Feedback What Jean-Michel GIMENO doesn't like about Poivre Rouge:
Steak house with some focus on filled patatoes and tortilla. good value for price. Don't expect high gastronomy. Family friendly network type of bistro.Kind of Buffalo Grill with some original dishes. View all feedback.
Food below average, waiters coming every 3 minutes to check and take plates to remove us ASAP Place was clean and atmosphere good
My wife and I ate here and we liked it so much we came back the next night. The service was fast and pleasant. The staff took time to understand my broken French in order to get the order correct. The food was delivered very quickly and tasted very good. The menu is Italian oriented with nice options to choose from. I ordered the fettuccine with salmon the first night and a Calzone the second night. You tasted the salmon from the first bite of noodles and the salmon pieces were large enough to eat individually with a fork. The Calzone was wood fired oven baked. I really appreciated the lightly spicy oil at the table so that I could add a little heat to the Calzone. The restaurant opens at 06:45 pm. If you get there after 07:30 pm you might have to wait in line for a table because so many people like eating here plus that have a large take out business. I highly recommend that you take a chance and dine here. I do not think that you will be disappointed. We weren't!
Steak house with some focus on filled patatoes and tortilla. good value for price. Don't expect high gastronomy. Family friendly network type of bistro.Kind of Buffalo Grill with some original dishes.
Friendly place and beautiful decor. Very pleasant and fast service. Choice of dishes, good value for money
The service was provided by 2 really friendly, smiling and efficient young people: a real good time with friends. The checkout person is also very friendly.