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Contribute Feedback What Louise Monnier likes about La Mendigote:
if the restaurant does not pay for a mine, it deserves a stop or even a hint of the card is not huge because the cook makes everything himself and as regional cuisine excellent for both the entrances and the resistance plate View all feedback.
What Vitória Esteves doesn't like about La Mendigote:
during their installation, the owners of the restaurant offered a varied menu, dishes made with good value for money. the choice only decreased. during our last visit, bad surprise: 2 meats and 2 à la carte fish including one unavailable to order. no accompanying vegetables, always the same frozen fries. And a salt note in the end because for this price there are real good restaurants. For us it's over for the mendig... View all feedback.
A menu of the market with an excellent quality / price ratio... Typical and simple.Family friendly. No dogs inside.
If you are tired of savoyard specialties at excessive prices, we recommend this address. The welcome is very friendly: the benevolent and accommodating boss is more humorous. In the kitchen, the boss works...For 18 euros, he offers you a complete menu made of fresh and original dishes (notably an excellent pears shotamisu) and all this one Saturday night! we couldn't find any better in the corner!pascale and dominique
This restaurant is located in verchaix village from where we have a superb view of the valley su gifre. the reception is very friendly and warm, the limited card to a few dishes of good invoice is complemented by suggestions of the day, the whole allows to ensure the freshness of the products. the value ratio is very good. A restaurant to advise those who want to avoid the many tourist restaurants of Samoa for a comparable price.
What? always very well welcomed, from the entrance to the dessert everything is very good terrace very pleasant. Not to be missed!
If the restaurant does not pay for a mine, it deserves a stop or even a hint of the card is not huge because the cook makes everything himself and as regional cuisine excellent for both the entrances and the resistance plate
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