Isolino - VERBANIA
Isolino
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Here you will find the menu of Isolino in VERBANIA. At the moment, there are 28 menus and drinks on the list.
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Was Anonym at Isolino a mag?
excellent restaurant with menu always in line with the products of the season. the chef offers innovative dishes with excellent ingredients. also the service is excellent the owner is attentive and careful good to taste the fish of Sicily if you pass from verbania to make a visit you will not regret it. View all feedback.
What Wyndygal dislikes about Isolino:
Six of us went for dinner without a reservation and there were lots of tables available on a Saturday night. We ordered various dishes and they were all served at different times, but the food was ok, nothing special. The dessert was crema Catalan and was overcooked and greasy! Not appetizing at all. When the bill came we were overcharged by almost €50.00. This was corrected but no-one apologized for the mistake. Thi... View all feedback.
Excellent restaurant with menu always in line with the products of the season. the chef offers innovative dishes with excellent ingredients. also the service is excellent the owner is attentive and careful good to taste the fish of Sicily if you pass from verbania to make a visit you will not regret it.
Coming relatives suddenly, you decide to have lunch together....the choice is easy, under the house we have a safe place and we book! all happy with the dishes ordered, first and good quality, accompanied by a Piedmont red well matched with the dishes chosen. kind service and friendly and smiling staff. recommended!
We arrived at opening time for dinner and were the first guests. A pleasant outdoor area where most of the tables were already covered. We ordered grilled scallops for starters and the most expensive main course beef fillet with porcini mushrooms and fried potatoes. The scallops were in their shells and covered with breadcrumbs and were very salty. The fillet of beef was invisible, completely covered by the porcini mushroom stew. One fillet of beef was cooked well, the other undercooked (almost raw). If this was indeed beef tenderloin, it was quite chewy and stringy. In addition, everything was rather tasteless. Perhaps they had used up all the salt for the starter? Halfway through the meal they started clearing all the other tables. We were still the only guests. €112.50 totaly wasted.
We choose this restaurant after seeing a photo of the fantastic gnocchi with shrimp. It looks excellent but tasted even better the subtle hint of warm spice in the gnocchi set off the dish entirely. Asecond dish of sea bream in lime sauce with black rice was also cooked perfectly the meat fell from the bone effortlessly and the gentle hint of lime enhanced the flavours of the fish. Apart from the excellent food, the meal was made special by the attentive, but non intrusive service by the entire team well done to you all! When i asked to speak to Chef, he seemed genuinely pleased to have such positive feedback face to face! It was certainly worthy of the praise. Go on, walk a little way past the lakeside to this great little place
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