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What User likes about L'allegria:
Very good restaurant, chef patrick is always in good mood and he feels in his kitchen. the owners of the premises warmly welcome you. The dishes are generous, not afraid to have a hollow after the meal, it's very hearty. the small plus, the sauces are related to maïzena and not to wheat flour which is perfect for gluten insulation. own adjoining pools. perfect for spending the afternoon and the kids. View all feedback.

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