Reviews
What Rudy Neri likes about Bar Al Ceppo Di Angeli Paola:
Sunday lunch, we enjoyed the appetizer that includes tastings of cheese and excellent meat) and typical desserts of the area. First with homemade pasta and being Sunday was also available the polenta with mushrooms, all very good as the meat seconds served on terrine. Finally to complete the meal they offered us tastings of liqueurs produced by them. Staff available and courteous. Recommended. View all feedback.
Reviews from various websites
Exquisite food, family run, the trattoria where you feel at home for this we have been customers for years!
Sunday lunch, we enjoyed the appetizer that includes tastings of cheese and excellent meat) and typical desserts of the area. First with homemade pasta and bein...
read moreFood in the norm, kind staff. The negative thing is that the green passage was not asked or planned space at the table.
Great restaurant, friendly service. All good and exceptional desserts. My son ate all the ravioli!! We will definitely return
The fixed menu was more than satisfactory...2 starters, 2 first, 2 seconds, sweet, coffee, bitter and drinks included. Everything with a typical mountain flavor...
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