Le P'tit Polyte - Vénosc

Modern Cuisine, Cocktail, French
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Le P'tit Polyte

Le P'tit Polyte
4.2 / 5 (693 reviews)

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Last update: 04.04.2026 from: Sean

Reservation request for Le P'tit Polyte

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★ 4.2 / 5 from 693 reviews

Beautiful establishment! very good dishes! However, be careful to cook the red. a little too cooked to my taste. sino everything was perfect from the cocktail served by franck as well as the advice of the sommelier. I also recommend the spa for its massages of very good qualities. It's our turn!

Still a very good time spent at this table in a relaxed and very professional atmosphere. the dishes are exquisite and well proportioned and the wines are sublimated pat the excellent sommelier....very good address.

justmysillylife
26.01.2024

I didn’t stay in this hotel, but rather came to enjoy the dinner at Le P’tit Polyte, ran by chef Tanguy Rattier. It is rated as a 1-star Michelin restaurant, but I would easily give it a 2-star rating. The food, the service, the atmosphere, everything was impeccable. From the moment you enter the hotel, you are greeted by a receptionist who’ll answer all of your questions and will show around the lobby and the patio area. The patio is overlooking Venosc valley- truly the best view you can get in Les Deux Alps. The servers at the restaurant know everything about every dish on a tasting menu, and the sommelier will recommend you what suits the best your choice of courses from a 5000-wines-menu. And don’t worry about the sizes of the dishes. By the end of the tasting, you will full, trust me. : The hotel has a spa and you can access it even if you are staying at a different hotel by ordering massage. During my stay in Les Des Alps, I have walked in to quite a few hotels to see for myself what the facilities look like in order to choose a perfect destination for my winter skiing trip. Chalet Mounier is the only 4-star hotel in the area, and, compared to most of the 4-star hotels in Paris or Lyon (that’s where I stayed in such hotels , this one is above and beyond what you’d expect. It is family owned and Mounier family clearly knows what it takes to create an atmosphere by combining classic chalet design with modern materials. I am definitely planning on staying there in winter to enjoy the Alps fairytale atmosphere at the best ski resort hotel.

sean-b-bank00
21.11.2025

Booked very last minute and they were very welcoming and helpful with figuring out transport. The lovely staff, led by a husband (chef) and wife (FoH) team, and the cosy alpine dining room give this place the best of both worlds: it's as friendly and relaxed as a wee family run cafe but what's on offer more than deserves the Michelin star, and I wouldn't be surprised to see them getting two before long. Everything was creative, thoughtful and delicious. Special mention to the house cured monkfish they cut table side for one of the snacks, and the lamb belly with sheep's cream was one of the tastiest things I've ever eaten. A really exceptional restaurant.

ramonvennik
26.01.2024

Best service, food quality in the area. Stayed in the hotel for a week, we’re flabbergasted by the service and food in the “common” restaurant (had half-board arrangement), and topped our stay off with a dinner at Le P’tite Polyte. Superb!

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