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Contribute Feedback What ggFromFla likes about Mitch's Kitchen:
Chris Good luck on your future endevours. Shocked that you closed Mitch's as I am a major fan of independent restaurants. One more goes down and the chain restaurants take over. God speed. View all feedback.
What Wil Rudolph doesn't like about Mitch's Kitchen:
Decor is great. Coffee was weak. Home made corned beef hash with eggs. Price was fine. Home fries were under done, limp, and cold. Corned beef has smelled of vinegar, and consisted of deli shaved corned beef, in the exact same cold home fries. Eggs were perfect. Old black grease adorned everything like a sauce. Service was fine, served by owner/manager? Who was mostly interested in something else. View all feedback.
Chris Good luck on your future endevours. Shocked that you closed Mitch's as I am a major fan of independent restaurants. One more goes down and the chain restaurants take over. God speed.
What a little jewel! French Dip sandwich was yummy and so was the liver onions! Fresh cut French fries and onion rings! New hours and any menu items served all day!! Home cooked food with love for sure! We will be back!
Excellent place for a quick breakfast. The food was delicious, and the service was great. Its also conveniently located right off the 41 bypass.
Cozy Breakfast spot in a easy in and out strip mall on rt 41. Ive enjoyed an excellent gg and Cheese on a Bagel. Beats Mcdonalds and Dunkin Donuts. I love how you can call ahead and get it to go if your in a hurry. I encourage anyone to try them out. I enjoy how its a small mom and pop business and the chef is the owner and takes great pride making sure you're meal comes out Perfect! Parking: Easy to get in and out of!
We found this place when searching for something other than the normal Perkins to eat at, and I am SO glad we came here. This place is Amazing. The People are sweet as pie and very attentive. The portions are HUGE and the food taste great!!! Definitely recommend and we will 100% be returning.
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