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Contribute Feedback What User likes about Flynn's On Venice Ave:
we were in venice for the first time and wandered in flyns, we had a great waitress and that was scrumptious! I had the fish chips, the fish was so juicy and perfectly cooked, my wife had the hut cake and it was also lovely! very reasonable prices! View all feedback.
What User doesn't like about Flynn's On Venice Ave:
It must have been an off night for us. Sue, the owner, is a lovely person with many great reviews, including from my wife. It must have just been an off night. That's all I can say. Covid-19 has really impacted a lot of businesses. View all feedback.
It had been a number of years since I last ate here, but last night Kathy chose this place to dine in before a show at Venice Theater. We both started with LOBSTER BISQUE, and I must say I have never tasted any better, very different, even the color, but that taste......OMG, simply divine! Kathy ordered the GROUPER WITH WHITE WINE SAUCE OVER RICE and I chose the PASTA WITH SHRIMP. I wish I had ordered the grouper, since that was amazing according to my friend, and I thought my pasta was underdone, which I did not care for. Still all in all, we had a great time and will surely go back there. HIGHLY RECOMMEND
Flynns is not the place to go. Went to Flynn’s for a nice thanksgiving meal and instead received cold salmon that could pass as sushi as well as mediocre turkey. Although the beef Wellington was good the ambiance is not it. It also took one hour for the food to come out. It is way overpriced for all of this. A 36 dollar piece of cold salmon really come on.
The best lobster bisque I have ever had! It had been years since my last visit to this restaurant, but my friend Kathy and I decided to have dinner here before a show at the Venice Theater. Our server, Alisha, took great care of us and the owner made sure we were well taken care of. We both started with the lobster bisque, Kathy ordered a cup and I got a bowl. The soup was divine, unlike any other I had tried before. It was off-white in color, resembling a mushroom soup, but the taste was heavenly. Kathy had the grouper with white wine sauce over rice, which was delicious. I opted for the pasta with shrimp, but the pasta was slightly undercooked although the shrimp were tasty. Overall, it was a great dining experience and I am sure we will be back soon. Highly recommend!
This restaurant deserves 5 stars. The decor and menu are fabulous. The service is always pleasant and professional. The wine list is beautiful and prices are fair. The desserts are homemade and amazing. We are always impressed every time we visit.
It must have been an off night for us. Sue, the owner, is a lovely person with many great reviews, including from my wife. It must have just been an off night. That's all I can say. Covid-19 has really impacted a lot of businesses.