Menu - Mao's Kitchen

pineapple; onion; cucumber bell pepper in our own all natural extremely tasty sweet sour sauce + your choice of pork; chicken; cashew; shrimp / fish each available either batter / stir fried

six small pastries made from sweet rice flour; cooked fresh each order

tender sliced chicken; snow peas white mushroom in our shaoxing wine sauce

stew of soft tofu in spicy sauce direct from sichuan province have it the traditional way + beef; / for $2 more try + fish

white / brown rice; shredded egg; snow pea carrot + bean sprouts; green onion choice of protein try + cashew / add $2.00 to enjoy chairman's treatment of extra scrambled egg on top

onion; green onion; bell‐pepper; carrot; peanut sichuan pepper together in the world‐famous style

green beans; eggplant; tomato; broccoli; black mushroom; carrot; onion bokchoy + choice of protein

fresh spinach leaves; mushrooms; bean sprouts; fresh mango; tomato; grilled chicken almonds + our sweet; light; vingar‐soy dressing. for 1$ more have grilled shrimp / smoked tofu instead of chicken

lettuce; cucumber shredded carrots + our sweet light vinegar‐soy dressing

minced chicken / tofu; chopped green beans; carrot jicama served + lettuce wrappers

delicate egg; zucchini; snow pea; carrot; cilantro tomato in our home‐style chicken broth

mushrooms; shrimp; chicken; zucchini; chinese cabbage; bok choy; carrots chicken wonton dumplings in our delicious home style chicken broth for $2 add cha shao bbq pork

huge bowl! herbs; vegetables beef + wheat‐flour egg‐noodles in a light bonito broth

one scrumptious vegetarian spring roll for

have as an appetizer / eat it up along + an entree

five eggplant‐bound volumes filled + shrimp / tofu propaganda

pan fried dumplings herb seasoned chicken filling / our black mushroom; bok choy; wood ear mushroom smoked tofu filling

herb seasoned chicken filling / our black mushroom; bok choy; wood ear mushroom smoked tofu filling

six dumplings filled + herb marinated shrimp; spinach delicately fried egg each order freshly made steamed

crispy fried roll + chopped shrimp; spinach egg filling

sliced & served + hoisin & sesame seeds

wide rice flour noodles; bok choy; bean sprouts; onion; tomato; green onion; shredded carrot choice of protein most popular street food in canton province

thin wheat‐flour egg‐noodles + bok choy; tomato; bean sprout; shredded carrot; mushroom; onion choice of protein

stir fried + onion; celery; bean sprouts; seasoned egg madras curry choice of protein

wok‐fried bed of wheat‐flour egg‐noodles + sumptuously saucy vegetables

made just like mao's mama's in hunan province! smoked tofu wood ear mushroom in our lightly spicy house sauce for this dish we recommend fish / shrimp

green beans braised + black bean sauce highly addictive

slices of lightly batter‐fried beef; snow pea; fresh tomato yam in spicy‐sweet sauce + sesame seeds

shredded pork marinated; roasted tofu + green red bell‐peppers stir‐fried in our light country‐style sauce

seasoned egg + fresh tomato; green onion; garlic ginger

chinese cabbage; snow pea; tomato; wood‐ear mushroom; white mushroom; zucchini bean sprouts

salt; cumin chili powder + sliced lamb; cashew; jicama; onion cilantro

slices of lamb; leek jalapenos stir‐fried + preserved black beans our secret sauce

onion; bell pepper; carrot broccoli + generous garlic a touch of vietnamese fish sauce

fried crisp + morsels of seasoned chicken inside served + our sweet sour sauce & spicy mustard for dipping

sweet spicy wok‐sauteed young eggplant + choice of protein