Reviews
What Anna L likes about Da Forner:
We drank red wine and I ate cream of vegetable soup and tiramisu. The food was very good, the tiramisu was amazing! I asked the service lady if I could have the recipe. Of course ! She wrote it by hand on a piece of paper and explained how it was done. I'm taking the recipe to Poland : The staff was very polite and interested in the guest, we sat outside, the tables were placed by the canal, so it gave a unique atmos... View all feedback. What Enrico Ferrari doesn't like about Da Forner:
A shame ! We simply had some mussels and spaghetti with clams! INEDIBLE! Old mussels and clams that tasted like nothing, certainly not fresh but from a bought jar! And paid a very high price, inadequate for a very cold place inside! Only positive thing I can say was the cleanliness! But otherwise I strongly advise against stopping! Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Reviews from various websites
Everything was perfect. Great discovery. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Alle Vongole, Moeche Con Polenta, Fried Mixed Fish
Local food, cuttlefish noodles are delicious Food: 5 Service: 5 Atmosphere: 5
We trusted the Venice Hachette guide who recommended this restaurant. Alas, the kitchen is absolutely not up to par. The prices are excessive for the result on...
read moreA shame ! We simply had some mussels and spaghetti with clams! INEDIBLE! Old mussels and clams that tasted like nothing, certainly not fresh but from a bought j...
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