Antica Gelateria - Venice

In addition to pizza and pasta, the Italian “gelato” is undoubtedly one of the most famous elements of the country’s gastronomy. Walking through the city of Venezuela in the middle of the summer, there is no shortage of opportunities to stop and ask for a cone of “Frutti di Bosco” and escape from some of the heats that the “Geteria antica di Venezia” is located in one of the most transited areas of the city, a few meters from the famous rialto bridge that crosses the big channel. It is a handmade ice cream in which you will understand why the Italian “gelato” is so different from the commercial ice cream you find in any supermarket, although I do not change the “Frutti di Bosco” for anything in the world, all the flavors are worth it. If you are not sure what order, you can always ask you to do it before choosing. As for prices, the cone with two ice cream balls costs 2 euros.

In addition to pizza and pasta, the Italian “gelato” is undoubtedly one of the most famous elements of the country’s gastronomy. Walking through the city of Venice in the middle of the summer, there is no shortage of opportunities to stop and ask for a cone of “Frutti di Bosco” and escape some of the heat. The “Antica Gelateria di Venezia” is located in one of the busiest areas of the city, just a few metres from the famous Rialto Bridge crossing the Grand Canal. This is a handmade ice cream shop in which you will understand why the Italian “gelato” is so different from the commercial ice cream you find in any supermarket. While I do not change the “Frutti di Bosco” for anything in the world, all the flavors are worth it. If you are not sure which order, you can always ask to try before choosing. As for prices, the cone with two ice cream balls costs 2 euros.