Opening hours
La Veguita - Opening hours
Currently closed - Opens at 09:00
Monday
09:00-02:00
Tuesday
09:00-02:00
Wednesday
09:00-02:00
Thursday
09:00-02:00
Friday
09:00-02:00
Saturday
09:00-02:00
Sunday
09:00-02:00
Restaurants in Venialbo open now
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Coreses (near Venialbo), Av. Castilla y León, 5 BAJO. 49158. Villalazán, ZAMORA, Coreses, Spain
"Service: Dine in Meal type: Lunch Price per person: €20–30"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Zamora (near Venialbo), Calle Herreros, 6, 49010, Zamora, Spain
"Buen lugar para comer una cocina diferente de buen gusto"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Zamora (near Venialbo), Calle Amargura,6, 49012, Zamora, Spain
"Pan muy bueno, forman enormes colas, la empanada es normal."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Zamora (near Venialbo), Avenida Tres Cruces 29, 49010, Zamora, Spain
"Excellent Food: 5 Service: 5 Atmosphere: 4"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Zamora (near Venialbo), Calle Obispo Nieto 1, 49031, Zamora, Spain
"Very good everything we ask for a pleasant treatment"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Entrala (near Venialbo), Ermita, 33, 49721, Entrala, Spain
"Uno de los restaurantes más exquisitos de Zamora"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Zamora (near Venialbo), Calle Flores De S Torcuato 5, 49003, Zamora, Spain
"Buen sitio para tomar unos pinchos o unas raciones"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Zamora (near Venialbo), Calle Los Herreros, 29, 49001, Zamora, Spain
"Very good service... The waiter who served us was very attentive and found us a place without having a reservation. The spectacular food. Highly recom..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Zamora (near Venialbo), Benavente, 2. 49014. Zamora, Spain
"La atención muy buena y la comida riquísima!!!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Zamora (near Venialbo), Calle Sotelo 1, 49006, Zamora, Spain
"The spectacular food, the staff has also loved"