Barkala - VENEZIA

A place where you eat very well, with a thick chef. the room is divided into two parts, first room where you can eat standing of the superlative cicchetti, the... read more A place where you eat very well, with a thick chef. the room is divided into two parts, first room where you can eat standing of the superlative cicchetti, the second separated, very well cared and intimate. the local is also provided with excellent wines. to visit absolutely. the barkalà with its sal8 (the restaurant room) remains the best place to eat in the municipality of venezia. excellent semi-star dishes- absolutely familiar environment and I repeat wonderful dishes the chef (stefano aldreghetti) very well known in the field manages to make you believe to be sitting at the table of your house serving you dishes is very first quality, adding exclusive wines branded sal8. every month offers themed emotional dinners, I participated in 2 of these and I can hardly think about it every day. Usually when I am declining the score drops, here instead it grows in unmistress. P.s. the account never goes over 40 euros per person, wonder.

Are you around the Venetian territory and want to have lunch or dinner in search of news and goto ? I really feel like recommending you to take a jump to the ba... read more Are you around the Venetian territory and want to have lunch or dinner in search of news and goto ? I really feel like recommending you to take a jump to the barkalà in the market square in marghera. entrust yourself to the experience of stefano aldreghetti and you will stay in your mouth before open by the Venetian cuisine reinvented by the chef and mouth closed to swallow the dishes always full of experience and imagination as well as quality. surely will not miss the baccalà mantecato on site produced and then to follow dishes every time different both at lunch and dinner, try to believe.. .examples polenta and frogs, long sauteed goats, risotto of go, carpaccio of polipo, spaghetti and bevarasse, and surprise dishes according to availability of the day. an always new discovery for both the palate and the colors and flavors. the final cake ... the local also offers food and wine events in a special room for 20 people, next meeting at S.Valentino on reservation.

Pizza is defrosted pizza and tastes horrible Not sure if that’s what you are meant to eat in Italy. Mixed salad is made of lettuce, Shaved carrots, olives and s... read more Pizza is defrosted pizza and tastes horrible Not sure if that’s what you are meant to eat in Italy. Mixed salad is made of lettuce, Shaved carrots, olives and some cheese. No dressing. They don’t even have one even when you ask for it. No lemon or balsamic. Cover charge 2€ per person added to the bill. Stay away from this place

Great food, amazing service, right next to the central market, overall everything was perfect read more Great food, amazing service, right next to the central market, overall everything was perfect

I had the opportunity and fortune to attend this special evening for the Salute festival, and I still think about it. I went primarily attracted by the castradi... read more I had the opportunity and fortune to attend this special evening for the Salute festival, and I still think about it. I went primarily attracted by the castradina, and found myself enjoying dishes spectacularly prepared by Stefano, the owner and chef. He was then eager and passionate about sharing everything those dishes represented, along with anecdotes and stories about Venice. I swear I'd never eaten a castradina like this before, not to mention the chestnut cheek, which literally melted in my mouth. The evening was incredibly good value for money. We'll be back!