All'antica Mola - VENEZIA

We had recommended this restaurant by a local who owns the Airbnb we lived in. It didn't disappoint! I will be honest and say that I had no high expectations when I saw the menu first, but we were told by our server that the steak was big enough to share so that we went with it. We have not regretted our choice! The meal came on a huge plate and tasted amazing. The meat was a little undercooked for my pleasure, but my husband thought it was delicious and you can always ask her to do it a little more if you want. The taste was fantastic and the location directly on the water was nice. would not really waste your time on the small bread appetizers they displayed in the window, but they were a bit dry and I would rather have more room for steak!

Let's take a look at the bill first. they calculated 30 euros for 8 pieces of cheese, water and the worst bread I ever had. we sat, saw the menu was a little expensive, so we said we only have some drinks and cheese and bread as an appetizer. The waitress told us we had to eat and go quickly. We were shocked not to misunderstood, I'm going to turn a table and make some money, but to say go fast, in the minute we ordered was incredible. they were rude of the bat. Now the bread was stale, tasteless and really an absolute waste of space and calories. the bread was hard and stale and the “garlic bread” (I guess? was not roasted, but almost dehydrated, stale and tasteless. They calculated 3 euros per head for a service fee. this place is the worst tourist trap I've ever been too and honest, that's good. but to say fast to go, in the minute we have, there was the worst form of hospitality I have ever in any country, tourist place or not.

It is really a nice restaurant, very local and with old furniture. It is charming and the food is very good. It looks local and not touristy as we are used to see in Venice. Personally very nice and we often share table with locals.

Wanted to have a meal to remember on our last night in Venice and this did not disappoint. Booked in the previous evening to make sure of a table the owner he worked the menu around the fish delivered each day and we went with his recommendation of red snapper. The whole fish between the two of us was delightful.

Considering the foundation very frequented by young people and with many locals (from the informal paradise lost to the most formal from rhobe the ancient mola is placed in the media, between the restaurant and the bacaro. reasonable prices, acceptable quality