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Contribute Feedback What Инко Плюцова likes about Anthocyane:
my wife this day chosen a dish of the day despite the salad card displayed at the bottom of the stairs but more available because the menus change the first of the month. the dish of the day is therefore a paella, which turns out to be insipid and resembles not to mistake a dish to defrost. around us the people who ordered this same dish seem not to enjoy either. We report it several times to the lady and ask her to... View all feedback.
What Tristan Lemoine doesn't like about Anthocyane:
on the advice of a friend we went to this restaurant with a warm look.We eat not too bad but the reception remains very medium.We must love people and her hand .... View all feedback.
On the advice of a friend we went to this restaurant with a warm look.We eat not too bad but the reception remains very medium.We must love people and her hand ....
I'm bringing over 10 people to this restaurant I had booked in advance. not everyone was yet there when the waitress started to serve us our entrance (which I had ordered what days earlier) had we???? first problem. The dishes were simple but sometimes pretty good! I think the waitress was too present to my taste! I didn't invite him. after several reflexions move from this waitress and a note out of price I said well out of price €200 for this???? You don't have to abuse what I know rose wasn't luxury and cakes either. (140 for 2 bottles and cakes)In any case it is on that I will not return there anymore. it has changed well I understand why on Saturday night there was only my table (in fact, happy because otherwise she couldn't have done are number )
Come to drink a very good drink advice but the very medium quality meal not top in plus I will not come back
A lunch in this restaurant on the proposal of friends: I opt for the formula (drink of the day gourmet coffee)Plat of the day: the waitress announces "caillette stuffed with potato jumped". Once served, I almost got the plate back in the kitchen, but I didn't dare, for my friends...The caillette was a thigh of dried candy, hidden under culls filled with very oily stirred apples...we would have said we had the remains of other unfinished plates...The gourmet coffee was wearing a mini chocolate flash, a very green one. without taste, and 2 mini cakes of different shape but identically unrecognizable taste! The waitress didn't appear on his plate... it had to ask him to serve our empty plates because we could have stayed in front of it. waiting for the rest... until the restaurant is closed! In the afternoon, I was taken from massive nausea, the meal didn't go through. and in the late afternoon the "digestive disruption" won the intestines.
I went there several times and depending on the days and the cards, I ate more or less well. the frame is pretty, the nice service, but in the plate it is according to the mood of the chief I would say. When it's good, it's good, but if you fall a bad day, then it won't be very copied or delicious but nothing dramatic.