Reviews
What Christiane Chauveau likes about Pertica:
A professional and pleasant welcome. A cuisine of subtle flavors. A nice discovery. But high prices! A suggestion: for lunch, propose a menu of less than 50 euros. View all feedback. What John Haeizan doesn't like about Pertica:
It's all about the packaging and presentation. Basic products, dry bread, amazingly small portions (even for French standards). This is an excessively disappointing experience. To avoid by any means. View all feedback.
Reviews from various websites
Rather disappointed by this restaurant. Upon arrival, we are asked what we don't like so that the chef can make his menu because it's the concept: we don't choo...
read moreOriginal concept: upon reservation, you are asked whether certain foods are unpleasant (or if you are allergic to it). You are thus assured not to find them in...
read moreMarvellous moment. refined plates and ineditious flavors that put all the senses in eveil..a not to miss. the sevice is assured by the patron saint who accompan...
read moreWe tested this restaurant with friends, we were pleasantly surprised by the concept. The dishes offered are original is a fact but I can't put a good note. Desp...
read moreA restaurant at all discretion. The front of the restaurant and the image of a mirror in the old metal frame... you have to cross it
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