Ma Formation Pizzaiolo - Vendôme

Training adapted, practical. A unique coach. I highly recommend

Hello everyone, I recommend this trainer, your start will be stabilized quickly. Before this training (January 2020) I had never made a pizza of my life. I learned everything in a week. Now I make excellent pizzas with an exceptional paste. I still don't know anyone who didn't eat the trotoir. Besides, florent, the trainer gives us a lot of advice? or to provide, what ingredients to take, what to do and not do. Not to mention the follow-up. If we need it, we can always count on him. I'll stop there. I could still write pages. advice, if you want to know how to make good pizza, go to "my pizza training Cordialement,Marco

Hello to all,I recommend this trainer, your start-up will be quickly stabilized. before this training (January 2020) I had never made a pizza of my life. In 1 week, I learned everything.Now I make excellent pizzas with an exceptional paste. I still don't know anyone who hasn't eaten the 'trotoir'. Besides, Florent, the trainer gives us a lot of advice? or to provide, what ingredients to take, what to do and not do. Not to mention the follow-up... again! If we need him, we can always count on him. Well, I'll stop there. I could still write pages. One advice, if you want to know how to make good pizza, go to 'my training pizzaïolo Cordialement,Marco

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Excellent!