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Contribute Feedback What Luc Maillard likes about Flunch:
The staff is pleasant, smiling either in the boxes or behind the stoves. Value for money is satisfactory. I took a piece of marinated butcher, I also enjoyed with salmon and the fish sauce was good. I'll come back a little more often. Your connected housing system is another because there is no more waiting on the grill, it vibrates when it is cooked, it is more than being used in the accompaniment. The pan will ask... View all feedback.
Always happy to eat in flunch at Cora Lens 2. Choose in the dishes but unfortunately not warm enough to my taste and tables too tight,...
I was for a birthday it took 15 min to the ice because no one at the end I went back to my table without ice for the cake...
Tros good restaurant I have nothing to say have eaten there very well.
We were three families with children and the team moved to find us a place. a match night! from the clay (topissimo! to the manager, to the servers, everyone was in care with us, even close! Bravo to the friendly and professional team!
The staff is pleasant, smiling either in the boxes or behind the stoves. Value for money is satisfactory. I took a piece of marinated butcher, I also enjoyed with salmon and the fish sauce was good. I'll come back a little more often. Your connected housing system is another because there is no more waiting on the grill, it vibrates when it is cooked, it is more than being used in the accompaniment. The pan will ask for the cooking type and if you want to start cooking immediately. Leave me a suggestion for even more you stand out, if you could serve fresh fries as at home, I'll put a fifth star
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