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Contribute Feedback What Kimberly Thompson likes about Essence des Sens:
So it's the surprise you don't know what you're going to eat is according to the products that the restauratrice finds and there you have to have a lot of time in front of yourself because it's very long! View all feedback.
What Omolara Aremu doesn't like about Essence des Sens:
Probably one of the strangest dining experiences we’ve had. We were received well enough by the proprietor who also turned out to be the chef. We were the only table, decided to sit outside, and proceeded to wait probably over an hour to an hour and a half to get our food. From the time the restaurant opened until about hours later, we were the only customers. The food was good enough quality and certainly freshly pr... View all feedback.
Beautiful discovery, tofu of vegetarian food with delicious mushroom creams accompanied by fresh homemade products at the top, associated with a pleasant welcome with a beautiful sharing of culinary ideas. hoping to come back soon
Probably one of the strangest culinary experiences we have had. We were pretty well received by the owner who also turned out to be the chief. we were the only table, decided to sit outside and probably visited more than an hour to an hour and a half to get our food. From the opening of the restaurant until about 3 hours later, we were the only customers. still not sure that I would return. (avis d’origine) probably one of the strangest culinary experiences we had. we were received well enough by the owner who also turned out to be a cook. we were the only table, decided to sit outside, and went on to probably wait over an hour to half an hour to get our food. from the time the restaurant opened up until about 3 hours later, we were the only customers. the food was good enough quality and safe freshly prepared, but again i felt like i was in my tante house, sitting on sitting their loud street side terrace and waiting for their preparations in the kitchen as she tried new recipes. at the end it was not the cheapest meal for what we got, and i guess it was good that we were fed, but again, a bizarre experience in a bizarre setting. not sure i would go back.
(translated by google ok, you all who present yourself to the vence and have not made a u reservation that want to avoid the crowded part of the place/place, it’s for you. natacha is beautiful. its food is fresh and creative and yet very French. I still love duck magret (scratch but she has so much more to offer. I was here at an appointment with my wife, who is a gourmet andore this, u with my daughters for family lunch of 7 people. She's always ready to welcome. It is on the other side of the village, it takes 3 to 5 minutes on foot. its quiet, quiet and good price. his English is unpeccable (his French too! . It is the ideal place to show your guests that you know the secret place of the city. n essence of the senses. It's fabulous. (avis d’origine ok, everything you show up in vence and either did not make a reservation or want to avoid the crowded part of the place/square, that is for you. natasha is wonderful. you eat is fresh and creatiw and yet very french. i always love the duck magret (the jewellery breast, but it has so much more to offer. i am here on a date with my wife who is a food and lover, or with my daughters to lunch or as a family of 7. she is always ready to accredit. on the other side of the village takes 3-5 minutes to football. it is quiet, quiet and good value. her english is impeccable (here also french! . this is the place to show her guests that they know the secret place. n essence of the senses. It is fabulous.
Thanks for the nice and delicious evenings. The best memory of the vence. I'll be right back. bisou simone
Warm place and the owner of the place is a generous and friendly kitchen excellent to discover