Reviews
What Ada Miani doesn't like about U Tavanincu:
Particular, too particular. Okay, get out of the box, but you got to know. The buoy carpaccio with ginger confit and dark chocolate sorbet could also be good but if you put me too much sorbet, x how delicious, you cover all the flavors and the cheese plate a grip x the melts... € 10 50 and there were 50 grams of cheese and 4gr of jams View all feedback.
Reviews from various websites
Refined kitchen and reception at the top all in a remote place or reigns serenity. Let the people ask.
Excellent service by a charming and welcoming staff, splendid view and tasty dishes to not miss under any pretext if you go to the region.
Random brought us to this restaurant. The welcome is warm and the excellent cuisine. The pork cheek was a delight. The view is exceptional.I highly recommend th...
read moreKnow but closed for 2 years
Particular, too particular. Okay, get out of the box, but you got to know. The buoy carpaccio with ginger confit and dark chocolate sorbet could also be good bu...
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read moreBeautiful, helpful and vibrant, authentic Corsican cuisine at a very affordable price! 22€ full menu corse. We went there two days later.
Excellent ... the flower of super water sorbets and fine lavender and delicious ... dinner in relaxed, friendly staff and the very hot CHEF! We'll be back!
Very good restaurant! It's the fourth. Always a pleasure, a very warm impeccable service. Dessert wonderfully well.
Very good time, perched in the mountain. Good atmosphere. Think about booking. No worries with the kids. The service is really great, the young woman and the yo...
read moreNice and well cooked place. Discover traditional dishes.
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